A recipe for homemade mustard from Epicurius
I’m a real sucker for mustard, I use it for almost anything. Hot dogs, obviously, but also with any sort of fried or boiled meat, beef patties and meatballs, fried fish and fish patties, cheese sandwiches, in sauces, the list just goes on.
I’m particularly fond of sweet and spicy mustard and I prefer to make it myself and have used this recipe (with variations) from Epicurius lately. It makes a very delicious light mustard – Ted