Lord Baltimore Cake / Lord Baltimore Kake

A recipe from “A Picture Treasury of Good Cooking – A Tested Recipe Institute Cook Book” published in 1953

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2 thoughts on “Lord Baltimore Cake / Lord Baltimore Kake

  1. Hilda says:

    That old-school icing recipe is very interesting. I haven’t made one like that in years, but the walnuts and crushed macaroons are a neat touch. I think I would pass on the pink, but the rest of it is really interesting. Next time I make a traditional style cake, I will refer to this recipe.


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