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School Buns / Skoleboller

A recipe for a very popular and rather sticky Norwegian bun found at aperitif.no

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Bakery like this has been called school buns at least as long as I’ve lived, but don’t ask me why. One thing for sure, I never got a single one at school during my close to 20 years at ground school, high school and college. But if you ask me if I’ve ever eaten any the answer is a clear and loud YES! They are delicious.

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See this and lots of other delicious recipes on:
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5 thoughts on “School Buns / Skoleboller”

  1. HostessAtHeart says:
    October 19, 2014 at 3:33 am

    These look almost like a brioche? Either way, they look delicious!

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  2. Hilda says:
    October 22, 2014 at 2:46 am

    The cardamom would make these buns extra special.

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  3. Heidy L. McCallum says:
    October 22, 2014 at 7:26 am

    Thanks so much for sharing this gorgeous blog post with us on #PureBlogLove! I can’t wait to see what you have ins store for this Thursday!
    Have a great night
    XoXo
    Heidy

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