Bread From Gotland / Brød Fra Gotland

A traditional Swedish bread recipe found in “Norsk Ukeblads Store Bakebok” (Norsk Ukeblad’s Large Book on Baking) published by Ernst G Mortensen’s Forlag in 1984

brød fra Gotland_post
I’ve finally found time to start scanning the books I’ve found on the autumn’s flea markets and here is the first recipe from the first one. A traditional dark and spicy bread from the Swedish island Gotland.

See this and lots of other delicious recipes on:
TuesdaysTable copyfiestafridayTickle My Tastebuds Tuesday

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