Bread From Gotland / Brød Fra Gotland

A traditional Swedish bread recipe found in “Norsk Ukeblads Store Bakebok” (Norsk Ukeblad’s Large Book on Baking) published by Ernst G Mortensen’s Forlag in 1984

brød fra Gotland_post
I’ve finally found time to start scanning the books I’ve found on the autumn’s flea markets and here is the first recipe from the first one. A traditional dark and spicy bread from the Swedish island Gotland.

000_recipe_eng000_recipe_nor 
See this and lots of other delicious recipes on:
TuesdaysTable copyfiestafridayTickle My Tastebuds Tuesday

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s