Spicy Lefse Bread / Krydret Lefsebrød

A traditional recipe from “Nye Mesterkokken” (The New Master Chef) published in 1974

krydret lefsebrød_post
traditional badge2A buttered soft lefse is for many Norwegians the very best they can have with a nice cup of coffee or tea. It doesn’t need any spreading other than good, real butter, then fold it or roll it. Try these lefse that you bake and rise like you would bread.

See this and lots of other delicious recipes on:
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One thought on “Spicy Lefse Bread / Krydret Lefsebrød

  1. chefceaser says:

    Reblogged this on Chef Ceaser.


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