Twenty Century Cook Book
An Up-to-Date and Skillful
Preparation on the Art
of Cooking
and
Modern Candy Making Simplified
ALSO
The Process of Drying Fruits and Vegetables
and
Butchering Time Recipes
Compiled and Published by
The Geographical Publishing Co.
You can download the book in pdf format by clicking
the icon below or the image of the book above
I’ve tried downloading your PDF but there’s nothing on it!
Sent from my iPad
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I’ll check it at once (Jeg skal sjekke det med en gang 😉 )
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Fiksa 🙂 Takk for at du sa i fra
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Another winner!! You know I adore these- thank you so much for all the wonderful old classics you share with us at Treasure Box Tuesday!! Pinning! 🙂
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My pleasure Joy. And It’s nice to know you enjoy the old cook books 🙂
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