Mustard Herring / Sennepsild

A classic Scandinavian herring recipe found on dansukker.no1078_sennepsild_post

As I have told you before Scandinavians are just about crazy when it comes herring. With this in mind it should come as no surprise that we eat herring at Christmas too. A Scandinavian Christmas buffet without herring in many different forms would simply be a miserable affair. By the way, would you find it strange that we actually have cranberry herring too 😉

And this recipe comes as a request from my friend Thor at ThorNews. Should you like me to post a particular Norwegian or another Scandinavian Christmas recipe, feel free to mail me or leave a massage on one of my Christmas posts – Ted


See this and lots of other delicious recipes on:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday

4 thoughts on “Mustard Herring / Sennepsild

  1. ThorNews says:

    Reblogged this on ThorNews.

    Liked by 2 people

  2. Hilda says:

    Wow. Cranberry herring sounds wonderful. I usually serve herring on Christmas eve when we have fish and vegetable fare, saving the meat for the 25th. I also serve a lot of fish, more than usual at least leading up to Christmas. Thanks for the link to Thor News too! Lots of interesting topics there.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s