“Stick Meat” With Mashed Root Vegetables / Pinnekjøtt Med Rotmos

An ultra traditional Norwegian Christmas dinner recipe found at godt.no107_pinnekjøtt_post

A very happy Thanksgiving to all my American visitors

But here in Norway we do not celebrate Thanksgiving so I carry on with my Christmas Special with one of the two most popular Norwegian Christmas dinner dishes of all.

“Pinnekjøtt” (Lit: Stick Meat, see recipe) is the traditional Christmas dinner along the western coast of Norway. It is salted, sometimes cured and dried mutton or lamb ribs. Back when Norway was an agricultural country people ate what was close at hand. Transportation was costly and unpractical with fresh meat and at the west coast people were sheep farmers so they ate mutton. At the eastern part of the country where my Christmas traditions has it’s roots they eat pork ribs for Christmas as people there were pig farmers in the old days – Ted

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See this and lots of other delicious recipes on:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday

One thought on ““Stick Meat” With Mashed Root Vegetables / Pinnekjøtt Med Rotmos

  1. […] Lamb Ribs With Mashed Root Vegetables /Pinnekjøtt Med Rotmos […]

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