Chocolate & Mint Toffees / Sjokolade Og Mintkarameller

A fancy toffee recipe from dansukker.no111_sjokolade- og myntekarameller_post

Toffees can be made year-round, but for many it will not be a proper Christmas without a few types of toffees among the homemade Christmas sweets.

To make toffees is a matter of training, and may not be the easiest thing to do, but when you have it licked,  the reward is toffees you can be really proud of.

The critical point is to boil the toffee mass long enough. The challenge is to find out when the mass has got just the right chewiness . boil you mass too little it becomes runny, leave the boil too long, and it gets hard as candy. If you use a digital thermometer or a sugar thermometer, you are guaranteed a perfect result. If you do not have such a thermometer, use the test described in the procedure.

See this and lots of other delicious recipes on:
Treasure Box Tuesdayfiestafriday

5 thoughts on “Chocolate & Mint Toffees / Sjokolade Og Mintkarameller

  1. Happy Fiesta Friday T-Ted! It’s been a while since we’ve chatted…and a good chat over delicious toffee is always a good thing. They look delicious… a recipe that I will be printing up to try this Christmas! I hope all is well with you! Thank you so much for sharing this lovely recipe with all of us.. the sweetest post ever… ❤


    • TidiousTed says:

      There will be a bit of chatting before Christmas then my friend, that was the second of nine toffee recipes I plan to post before the big evening. I hope everything is all right with you and that the sunshine has returned 😉 ❤


  2. chefceaser says:

    Reblogged this on Chef Ceaser.


  3. […] Chocolate & Mint Toffees / Sjokolade Og Mintkarameller […]


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