A classic Danish Christmas punch found in “MENU –Juleretter”
(Menu – Christmas Dishes) published by Lademann in 1976.
Punch, both served cold and hot has long traditions in Scandinavia both for Christmas and for other festive occasions. This recipe is for a cold punch, but back before modern heating when the houses were hard to keep warm during the winter cold, hot punches were more common around Christmas.
Punch was of course a beverage enjoyed among the well to do upper classes. Working people, farmhands and such made do with beer and aquavit during Christmas. And to be honest, so do I 😉
See this and lots of other delicious recipes on:
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Now this sounds so delicious. Those beautiful spices and oranges just shout Christmas! Thank you so much for sharing this T-Ted… Happy Fiesta Friday!! ❤
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The danish know how to celebrate Christmas both when it comes to food and drinks ❤
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