A refreshing Christmas Dessert found in “Mat For Alle Årstider”
(Food For All seasons) published by Det Beste in 1977
Acidic grapefruit is as refreshing before as it is after a heavy main course like most Scandinavian Christmas eve main courses are. Slices of grapefruit, poached in syrup and sprinkled with brandy, is a delicious dessert that melts on the tongue.
Having said as much, most Scandinavian Christmas eve desserts are just as heavy as our main courses 😉
See this and lots of other delicious recipes on:
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Nice, thank you for sharing 🙂
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My pleasure Jess 🙂
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Thanks for coming and linking up at our Happy Holidays Link Party. We’d love to see you back next week starting Saturdays @7pm ET on The Midnight Baker from now until Christmas!
Judy@ http://www.bakeatmidnite.com
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You’ll see me 🙂
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[…] Grapefruit In Brandy / Grapefrukt I Konjakk […]
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