Grapefruit In Brandy / Grapefrukt I Konjakk

A refreshing Christmas Dessert found in “Mat For Alle Årstider”
(Food For All seasons) published by Det Beste in 1977

Acidic grapefruit is as refreshing before as it is after a heavy main course like most Scandinavian Christmas eve main courses are. Slices of grapefruit, poached in syrup and sprinkled with brandy, is a delicious dessert that melts on the tongue.

Having said as much, most Scandinavian Christmas eve desserts are just as heavy as our main courses 😉

See this and lots of other delicious recipes on:

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