A refreshing Christmas Dessert found in “Mat For Alle Årstider”
(Food For All seasons) published by Det Beste in 1977
Acidic grapefruit is as refreshing before as it is after a heavy main course like most Scandinavian Christmas eve main courses are. Slices of grapefruit, poached in syrup and sprinkled with brandy, is a delicious dessert that melts on the tongue.
Having said as much, most Scandinavian Christmas eve desserts are just as heavy as our main courses 😉
- 5 Reasons You Should Eat Grapefruit Today (theepochtimes.com)
- Know Your Citrus (mentalfloss.com)
- Give your sweet tooth a rest – bitter flavours add depth and deliciousness (o.canada.com)
- Bruleed Grapefruit & Gin Fizz (stylemepretty.com)