Chicken Liver Pate / Kyllingleverpaté

A Scandinavian Christmas buffet classic found on grytelokket.com121_kyllingleverpate_post

Scandinavian Christmas buffets are serious stuff. A few slices of smoked salmon, a little cured meat and some pickles simply wont do. Pates, cold pork ribs, meat rolls, potted and pickled herring, smoked and cured salmon or trout, cold or hot Christmas patties and sausages, salads, the list goes on for ever. Chicken liver pate is a favourite on these buffets and it’s not hard to make.

See this and lots of other delicious recipes on:

3 thoughts on “Chicken Liver Pate / Kyllingleverpaté

  1. I’ve never been a fan of the idea of liver, but I do love pate so I guess it’s just me being fussy about names!

    Thanks so much for sharing this with us at Fiesta Friday x


  2. […] Chicken Liver Pate / Kyllingleverpaté […]


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