Chicken Liver Pate / Kyllingleverpaté

A Scandinavian Christmas buffet classic found on grytelokket.com

Scandinavian Christmas buffets are serious stuff. A few slices of smoked salmon, a little cured meat and some pickles simply wont do. Pates, cold pork ribs, meat rolls, potted and pickled herring, smoked and cured salmon or trout, cold or hot Christmas patties and sausages, salads, the list goes on for ever. Chicken liver pate is a favourite on these buffets and it’s not hard to make.

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