A classic Norwegian Christmas main course with
a contemporary twist from MatPrat
For many Norwegian families, especially in the northern counties reindeer steak is their traditional Christmas dinner. Reindeer steak is almost ready spiced from nature with a delicious gamy taste. The traditional classic roast has been modernized in this recipe and is served with baked red cabbage and a velvety parsnip purée.
[…] Reindeer Steak With Baked Red Cabbage & Parsnip Purée / Reinsdyrstek Med Ovnsbakt Rødkål &… […]
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Yum yum! Thanks for sharing at Fiesta Friday!
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Agree, yum yum 😉
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