Reindeer Steak With Baked Red Cabbage & Parsnip Purée / Reinsdyrstek Med Ovnsbakt Rødkål & Pastinakkpuré

A classic Norwegian Christmas main course with
a contemporary twist from MatPrat

For many Norwegian families, especially in the northern counties reindeer steak is their traditional Christmas dinner. Reindeer steak is almost ready spiced from nature with a delicious gamy taste. The traditional classic roast has been modernized in this recipe and is served with baked red cabbage and a velvety parsnip purée.

 Recipe in English –  Oppskrift på norsk

Recipe posted at:

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