Reindeer Steak With Baked Red Cabbage & Parsnip Purée / Reinsdyrstek Med Ovnsbakt Rødkål & Pastinakkpuré

A classic Norwegian Christmas main course with
a contemporary twist from MatPrat
134_reinsdyrstek_post

For many Norwegian families, especially in the northern counties reindeer steak is their traditional Christmas dinner. Reindeer steak is almost ready spiced from nature with a delicious gamy taste. The traditional classic roast has been modernized in this recipe and is served with baked red cabbage and a velvety parsnip purée.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
TuesdaysTable copyhappy holiday link party

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3 thoughts on “Reindeer Steak With Baked Red Cabbage & Parsnip Purée / Reinsdyrstek Med Ovnsbakt Rødkål & Pastinakkpuré

  1. […] Reindeer Steak With Baked Red Cabbage & Parsnip Purée / Reinsdyrstek Med Ovnsbakt Rødkål &amp… […]

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  2. Iwanttobeacook says:

    Yum yum! Thanks for sharing at Fiesta Friday!

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