Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe

A traditional Norwegian dinner recipe from matprat.no

Traditional pea soup cooked on a pork knuckle is nice, solid, Norwegian country fare suitable year round for both casual and formal occasions. Traditionally always served with pancakes with blueberry jam for dessert.

Of all the different traditional dishes I grew up with (both my parents’ families came from the countryside), this is one of my absolute favourites – Ted

 Recipe in English –  Oppskrift på norsk

Recipe posted at:

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