Soft Thick Norwegian Lefse / Mørlefse

A classic Norwegian soft lefse recipe from allers.no174_moerlefse_post

“Mørlefse” is a thick lefse which can be baked in a dry frying pan and therefore a good option for those who don’t have a griddle. “Mørlefse” is very nice, soft and comfortable in consistence. If you got a few “mørlefse” in the freezer you always got something to serve with the tea or coffee should someone drop by.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday[4]


One thought on “Soft Thick Norwegian Lefse / Mørlefse

  1. […] round cakes that you cook on a griddle or in a dry frying pan. They are similar to ‘sveler’ or thick lefse, but are made of dough you roll out and cut out cakes  around a small […]


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