A dessert recipe found in REMA 1000’s booklet
“Sjømat På Sitt Beste” (Seafood At Its Best)
Sorbet is just a fancy name for frozen fruit run in a food processor while adding sugar syrup. If you’ve never made it before it sounds difficult as everything with fancy names but it is really very simple to make – Ted
Recipe in English – 
Oppskrift på norsk
Recipe posted at:
RecipeReminiscing 
Isn’t that pretty, Ted? I bet just as delicious! ❤️
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And so ridiculously easy to make 😉
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Perfect dish to bring to FF! So pretty.
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Nice to know you liked it 🙂
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