Ananassorbet Med Kokosmarengs / Pineapple Sorbet With Coconut Meringue

A dessert recipe found in REMA 1000’s booklet
“Sjømat På Sitt Beste” (Seafood At Its Best)
190_ananasis med kokosmarengs_post

Sorbet is just a fancy name for frozen fruit run in a food processor while adding sugar syrup. If you’ve never made it before it sounds difficult as everything with fancy names but it is really very simple to make – Ted

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds TuesdayfiestafridayTreasure Box Tuesday

4 thoughts on “Ananassorbet Med Kokosmarengs / Pineapple Sorbet With Coconut Meringue

  1. Isn’t that pretty, Ted? I bet just as delicious! ❤️

    Like

  2. Perfect dish to bring to FF! So pretty.

    Like

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