Ananassorbet Med Kokosmarengs / Pineapple Sorbet With Coconut Meringue
A dessert recipe found in REMA 1000’s booklet “Sjømat På Sitt Beste” (Seafood At Its Best)
Sorbet is just a fancy name for frozen fruit run in a food processor while adding sugar syrup. If you’ve never made it before it sounds difficult as everything with fancy names but it is really very simple to make – Ted
Isn’t that pretty, Ted? I bet just as delicious! ❤️
And so ridiculously easy to make 😉
Perfect dish to bring to FF! So pretty.
Nice to know you liked it 🙂
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