A classic Norwegian early 1800s dessert recipe
found on matprat.no![475_Grunnlovsdessert2_post_thumb[2]](https://recipereminiscing.files.wordpress.com/2015/02/475_grunnlovsdessert2_post_thumb2.jpg "475_Grunnlovsdessert2_post_thumb[2]")
Constitutional Dessert is a delightful combination of tart rhubarb, sweet prunes and a soft vanilla cream. The recipe is from 1814, the year the Norwegian Constitution was signed. Last year when the 200th anniversary was celebrated, a lot of foodies both amateurs and professionals developed an interest in recipes from the early 1800s.
Recipe in English – 
Oppskrift på norsk
Recipe posted at:
