Constitutional Dessert / Grunnlovsdessert

A classic Norwegian early 1800s dessert recipe
found on matprat.no

Constitutional Dessert is a delightful combination of tart rhubarb, sweet prunes and a soft vanilla cream. The recipe is from 1814, the year the Norwegian Constitution was signed. Last year when the 200th anniversary was celebrated, a lot of foodies both amateurs and professionals developed an interest in recipes from the early 1800s.

 Recipe in English –  Oppskrift på norsk

Recipe posted at: