Two traditional Norwegian cake recipes found on serieliv.no
Here’s the recipes for two traditional types of cakes from Ål in Hallingdalen Valley in Norway. Gommo cake to the left, sour cream bread to the right. Here the sour cream bread is cut into wedges, the most common was to sprinkle it with sugar, fold it in half and then break off a piece when helping oneself.
These were big favourites on the cake table in the old days. Gommo cake looks a little dull, but tastes deliciously, and it is probably also less demanding to make than sour cream bread.