A traditional Norwegian dessert found on dinmat.no
You make diplomat pudding with cake leftovers and what you have of dried fruits and nuts in the kitchen cupboard and serve with fresh berries and berry sauce. In this dessert can use for example figs and prunes and assorted nuts. Clean out your closet and see what you find.
By the way, do you wonder like me how a dessert made of leftovers has been given such a fashionable name as diplomat pudding 🙂