Beer Bread With Parmesan And Garlic / Øl Brød Med Parmesan Og Hvitløk

A spicy bread made with beer and herbs
found on telegraph.co.uk
552_beer bread with parmesan and garlic_post

This cheesy loaf is made with a delicious combination of garlic, rosemary and thyme. A bread delicious with soup, but it is also a tempting snack at most times of the day but a hefty dose of garlic means it is probably best served after midday.

And please don’t think this is a good way to use up the old bottle of light beer lurking at the back of the refrigerator: the more flavourful and carbonated the beer, the better the bread.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
TuesdaysTable copyfiestafriday

2 thoughts on “Beer Bread With Parmesan And Garlic / Øl Brød Med Parmesan Og Hvitløk

  1. I make dinner rolls using and a caraway sauerkraut bread using good Belgium beer. I like the cheese addition. Thanks for a new recipe. Happy Fiesta Friday 🙂

    Like

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