Provencal Prawns / Provençalske Kongereker

A quick dinner with the taste of Provence
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A speedy weeknight suppers: This super-simple prawn dish can be whipped up in just half an hour using ingredients you have in the cupboard.

A simple, homemade tomato sauce gives a warm Mediterranean flavour to fresh, juicy prawns. If you can’t find fresh raw prawns then try the frozen aisle and defrost them carefully before cooking.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
TuesdaysTable copyfiestafriday

2 thoughts on “Provencal Prawns / Provençalske Kongereker

  1. Prawns are always a great idea in my opinion. 🙂


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