Provencal Prawns / Provençalske Kongereker

A quick dinner with the taste of Provence
found on telegraph.co.uk
555_Provencal Prawns_post

A speedy weeknight suppers: This super-simple prawn dish can be whipped up in just half an hour using ingredients you have in the cupboard.

A simple, homemade tomato sauce gives a warm Mediterranean flavour to fresh, juicy prawns. If you can’t find fresh raw prawns then try the frozen aisle and defrost them carefully before cooking.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
TuesdaysTable copyfiestafriday

2 thoughts on “Provencal Prawns / Provençalske Kongereker

  1. Prawns are always a great idea in my opinion. 🙂

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s