A traditional Danish lamb stew found on familiejournal.dk
Another classic lamb variations, from Denmark this time. A traditional lamb stew served with potatoes.
A modern approach to the Easter lamb dinner found on dinmat.no
Here is a more modern approach to the Easter lamb. Lamb shanks are delicious party food, and does not require too much preparation, just enough time in the oven to get tender.
A classic Norwegian lamb recipe found on REMA1000
Perfect for that Easter mood! Simple, exclusive and wonderfully tasty – roast lamb is for many Norwegians their biggest Easter favourite. Use meat thermometer, so you get a result that is a chef worthy.
3 recipes for aromatic butter found on imagasin.info
Here is recipes for three types of aromatic butter that tastes great, for example, with baked potatoes, a delicious steak dinner or grilled fish or meat. They are easy to mix and keeps well for a while in the fridge.
A delicious chicken recipe found on goodtoknow.co.uk
Made using soft cheese rather than the traditional mayonnaise, this creamy coronation chicken is the perfect dish if you’re planning a Jubilee party – everyone loves it and it’s quick to make, perfect!
A really delicious & quick lunch/starter recipe from food52.com
You get home late, nothing is prepared and everyone is complaining about being hungry. This is one of those recipes that in a pinch you can have on the table in no time, and yet, it is delicious. It is very versatile too, just coddle some oysters on top for a quick first course of a casual dinner. A good caraway rye goes very well with this.
A classic Swedish omelette found on receptfavoriter.se
A peasant omelette is usually made with ham and vegetables, but can be made with what ever you might you have at hand. This omelette can be prepared with a bit of everything – originally of course, what was there on a farm, vegetables, meat, herbs and dairy (milk and cheese).
First you fry the filling in a frying pan and then you pour in the eggs beaten with a little milk and salt.
A traditional Norwegian biscuit recipe found on dinmat.no
It is a pity that these biscuits are almost only being made for Christmas here in Norway. It is absolutely delicious and tastes great with Norwegian goat cheese or any other cheese of your choice along with a nice cup of tea.
By the way, this recipe was also my guest post at Butter, Basil & Breadcumbs’s Cookie Monday back in early February – Ted
A classic scones recipe found on picturebritain.com
How about baking up a few scones? These quick and easy sultana scones are sure to tickle your taste buds in a truly British fashion! Here’s a recipe from that claims to be for the original Claridge’s scone.
The strawberries are really surprisingly good when they are marinate in the British summer drink Pimm’s No 1. If you don’t have Pimm’s it works fine with any other slightly fruity liquor as well.
Pickled ginger is used in many Asian dishes and provides an additional exciting touch to it all. And it is totally delicious to add a little crunchy biscuits. Recommended!
A recipe for a nice juicy bread found on brodogkorn.no
A juicy and nice bread with whole grains.