A traditional Norwegian barley bread found on brodogkorn.no
A juicy and rustic barley bread that tastes good, is healthy and very keeps very well. Start by setting 1,75 oz. / 50 g of barley grains to soak overnight.
Recipe in English – 
Oppskrift på norsk
Recipe posted at:
RecipeReminiscing 
Reblogged this on ThorNews.
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