Rhubarb Curd / Rabarbrakrem

A strongly British inspired recipe found on
the Norwegian site imagasin.info
 627_rabarbracurd_post

There are many different recipes for rhubarb curd and the applications extends much further than just as sandwiches and biscuits topping – Rhubarb curd can be used as filler in cream cakes, chocolate cakes and not least in rhubarb tarts. Here’s one recipe.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
TuesdaysTable copyfiestafriday

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s