Rhubarb Curd / Rabarbrakrem

A strongly British inspired recipe found on
the Norwegian site imagasin.info

There are many different recipes for rhubarb curd and the applications extends much further than just as sandwiches and biscuits topping – Rhubarb curd can be used as filler in cream cakes, chocolate cakes and not least in rhubarb tarts. Here’s one recipe.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
TuesdaysTable copyfiestafriday

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