Oat Biscuits / Havrekjeks

A traditional Norwegian biscuit recipe found on dinmat.no299_havrekjeks_post

It is a pity that these biscuits are almost only being made for Christmas here in Norway. It is absolutely delicious and tastes great with Norwegian goat cheese or any other cheese of your choice along with a nice cup of tea.

By the way, this recipe was also my guest post at Butter, Basil & Breadcumbs’s  Cookie Monday back in early February – Ted

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]

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