A traditional Norwegian biscuit recipe found on dinmat.no
It is a pity that these biscuits are almost only being made for Christmas here in Norway. It is absolutely delicious and tastes great with Norwegian goat cheese or any other cheese of your choice along with a nice cup of tea.
By the way, this recipe was also my guest post at Butter, Basil & Breadcumbs’s Cookie Monday back in early February – Ted
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