Crab with Rice and Almonds / Krabbe med Ris og Mandler

A recipe from “Gryteretter” (Casseroles)
by Jennie Reekie published in 1977

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What is it with people in the western world. Even on this obviously Eastern inspired dish we are suggested to both drizzle it with chopped parsley and garnish it with parsley sprigs. There are a whole world of herbs out there, lovely herbs, tasty herbs, exiting herbs, so why this dull, boring, trite parsley. I simply can’t understand it. The rest of the recipe is very nice though – Ted 😉

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