Welsh Cakes / Walisiske Kaker

A traditional British recipe originally brought
to you by picturebritaln.com

314_Welsh Cakes_post

From the land that brought you the unforgettable village of Llanfairpwllgwyngyllgogerychwyrndro-bwllllantysiliogogogoch comes a tasty treat that has been described as a cross between a fruit scone and a pancake. Welsh Cakes (bakestones or picau ar y maen in Wales) are made from flour, sultanas, raisins, and/or currants, and may be seasoned with spices like cinnamon and nutmeg. A couple of inches in diameter and half and inch thick, these little cakes are lightly dusted with caster sugar before being gobbled up by Welsh boys and girls.


4 thoughts on “Welsh Cakes / Walisiske Kaker

  1. Thanks for sharing with us at Throwback Thursday. Can’t wait to see what you bring to the party this week. Pinned! 


  2. So funny, and these sound delish!! A fave movie of mine is “The Baker.” If you haven’t seen it, you should look for it!! I won’t tell the story here!


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