Welsh Cakes / Walisiske Kaker

A traditional British recipe originally brought
to you by picturebritaln.com

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From the land that brought you the unforgettable village of Llanfairpwllgwyngyllgogerychwyrndro-bwllllantysiliogogogoch comes a tasty treat that has been described as a cross between a fruit scone and a pancake. Welsh Cakes (bakestones or picau ar y maen in Wales) are made from flour, sultanas, raisins, and/or currants, and may be seasoned with spices like cinnamon and nutmeg. A couple of inches in diameter and half and inch thick, these little cakes are lightly dusted with caster sugar before being gobbled up by Welsh boys and girls.

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4 thoughts on “Welsh Cakes / Walisiske Kaker

  1. Thanks for sharing with us at Throwback Thursday. Can’t wait to see what you bring to the party this week. Pinned! 

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  2. So funny, and these sound delish!! A fave movie of mine is “The Baker.” If you haven’t seen it, you should look for it!! I won’t tell the story here!

    Like

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