Egg Florentin

A recipe from “Lettvint for små familier” (Easy dishes for small families) published by Hjemmets Kokebokklubb in 1979
egg florentin_post

There is quite a lot of work with this dish, but it is worth the while. If you want to make it a little easier, you can serve the eggs on toast and use spinach fried in butter instead of the spinach sauce.

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2 thoughts on “Egg Florentin

  1. One of my fave breakfast dishes – and this looks lovely! Thanks for sharing this with us on Throwback Thursday!

    Mollie

    Like

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