Injerra / Traditional Ethiopian Bread / Tradisjonelt Etiopisk Brød

En exciting African recipe found on brodogkorn.no
injerra_brodogkorn_post_thumb[2]

This is a traditional Ethiopian bread that is quite like a pancake. Eaten at all meals and typically combined with egg, chicken, goat meat, vegetables and spicy sauces based on beans or peas.

000_recipe_eng000_recipe_nor

4 thoughts on “Injerra / Traditional Ethiopian Bread / Tradisjonelt Etiopisk Brød

  1. Hilda says:

    This is a lovely and easy version of this bread. I have never made it before, but I think it’s time to start. Love Ethiopian food!

    Like

  2. I’,m glad to hear there will be more! I love to read about all kinds of food! Thanks for sharing with us on Throwback Thursday!

    Mollie

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s