Syltetøykranser / Jam Wreaths

A nice cookie recipe  from “Nye Mesterkokken”
(The New Master Chef) published in 1974

If you have a good piping bag, it does not take long to make these cookies. The dough is very easy to handle, and since you fill the “gaps” with a little dough and jam it keeps the cookies nicely gathered during baking.



4 thoughts on “Syltetøykranser / Jam Wreaths

  1. Hilda says:

    I just bought a new (well, second hand actually) cookie press, so I am happy to put it to use in a recipe like this. I presume they would store well in the freezer and be ready when I need to produce some impressive home-baking. Thanks for sharing this!


  2. Lovely! Thanks for sharing this with us on Throwback Thursday!



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