Crab Claws with Garlic and Lime / Krabbeklør med Hvitløk og Lime

En snack recipe from a folder found on
691_krabbeklør med hvitløk og lime_intro

I think few people in the world eat more shell fish than Norwegians. Our coastal waters are rich with lobster, crabs and saltwater crayfish and further out the sea is full of shrimps. We have even managed to save our freshwater crayfish from the pest that wiped out the nordic species in Sweden.



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