Champagnemousse / Champagne Mousse

A rather poch dessert recipe from “Festmat” (Party Food)
published by Hjemmets Kokebokklubb in 1980
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6 thoughts on “Champagnemousse / Champagne Mousse

  1. Hilda says:

    I love this kind of dessert. It reminds me of the kind we used to have for special occasions.

    Like

  2. What a fun idea to cook these old recipes! I love this, who doesn’t love dessert and champagne 🙂

    Like

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