A rather poch dessert recipe from “Festmat” (Party Food)
published by Hjemmets Kokebokklubb in 1980
RecipeReminiscing
Food the old fashioned way
A rather poch dessert recipe from “Festmat” (Party Food)
published by Hjemmets Kokebokklubb in 1980
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I love this kind of dessert. It reminds me of the kind we used to have for special occasions.
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I’ve come across it myself on several occations over the year.
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What a fun idea to cook these old recipes! I love this, who doesn’t love dessert and champagne 🙂
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It’s better than spraying the chamgagne around as the winners do in certain sport 😉
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Haha most certainly!
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🙂
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