March 29, 2016 by TidiousTed Champagnemousse / Champagne Mousse A rather poch dessert recipe from “Festmat” (Party Food) published by Hjemmets Kokebokklubb in 1980 – Share this:Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related
I love this kind of dessert. It reminds me of the kind we used to have for special occasions.
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I’ve come across it myself on several occations over the year.
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What a fun idea to cook these old recipes! I love this, who doesn’t love dessert and champagne 🙂
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It’s better than spraying the chamgagne around as the winners do in certain sport 😉
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Haha most certainly!
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🙂
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