Gratinering Coquilles Saint-Jacques à la Bourguignonne / Gratinated Scallops with Herb Butter / Gratinerte Kamskjell med Urtesmør

A appetizer/starter recipe from “Livretter fra Mange Land”
(Favourites from Many Countries) published by
Hjemmets Bokklubb in 1979

coquilles Saint-jacques á la bourguignonne_post

Serve this seafood dish as an appetizer with thin slices of lime or lemon and toasted baguette slices.

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