Saffron Buns with Custard / Safranboller med Vaniljekrem

A delicious juicy bun recipe found on godt.no
Safranboller med vaniljekrem_godt_post

Yeast baking with saffron looks great and smells wonderful and is certainly not reserved just for “lussekatter” the traditionally Scandinavian cakes made for Saint Lucy’s Day. Here you got big round saffron buns filled with custard. The taste of saffron and vanilla goes very well together, so this is a very successful combination.

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4 thoughts on “Saffron Buns with Custard / Safranboller med Vaniljekrem

  1. Jhuls says:

    Thank you for bringing these delicious buns at this week’s Fiesta Friday. 🙂

    Like

  2. Carlee says:

    Oh my! Those look delicious! Thanks for sharing at Throwback Thursday!

    Like

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