Chinese Stir-fry Clams in Black Bean Sauce / Kinesiske Wokkede Muslinger i Svart Bønnesaus

A wok recipe found on about.com/food/
Chinese Stir-fry Clams in Black Bean Sauce_aboutfood_post

Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.

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4 thoughts on “Chinese Stir-fry Clams in Black Bean Sauce / Kinesiske Wokkede Muslinger i Svart Bønnesaus

  1. toozesty says:

    I love seafood and I love Asian sauces so this recipe would be a hit with me! Thank you for sharing at Fiesta Friday, I hope you are having a great time!

    Like

  2. Nadia says:

    This is a new one for me. Sounds interesting.

    Like

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