Autumn Chops / Høstkoteletter

A very nice pork chop recipe found in “Svinekjøtt” (Pork) published by Hjemmets Bokklubb in 1981

Pork chops is something I don’t think I’ll ever tire of. It was one of my favourites as a kid and I still appreciate a nice pork chop recipe. As I’m also fond of mushrooms of any kind and chanterelles in particular, besides shallots this recipe suits me perfectly – Ted


2 thoughts on “Autumn Chops / Høstkoteletter

  1. toozesty says:

    This certainly looks lovely. Do you think this technique would would with other cuts of meat? Chicken breasts or maybe venison?


    • TidiousTed says:

      I would thing the technique would work on most cuts of meat I’ve used it with moose as we gor quite lots of here in Norway and that went very well, so it would certainly work well with venison.


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