Pizza alla Napoletana / Neapolitan Pizza / Napolitansk Pizza

A classic pizza recipe from ”Pizza”, a book in the “Kjøkkenbiblioteket” (The Kitchen Library) series published
by Aventura Forlag  in 1992

napolitansk pizza_post

Along with Pizza Margherita this specialty from Naples is one of the most popular in Italy. If  baked like the ones on the picture it can be served as an appetizer. And you don’t like anchovies, capers or olives may  be used instead.

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4 thoughts on “Pizza alla Napoletana / Neapolitan Pizza / Napolitansk Pizza

  1. I love the cute little ones! Thanks for linking up with us on Throwback Thursday!

    Mollie

    Like

  2. Pizza is always a good choice! Thanks for sharing this at Fiesta Friday #117!

    Like

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