Thick Gingerbread / Tykke Pepperkaker

A recipe from “Cappelens Kokebok”
(Cappelen’s Cook Book) published in 1991

tykke pepperkaker_post

The funny thing about these cakes is that in Norwegian they are called “pepperkaker” (pepper cakes) although there is no pepper in the ingredients – Ted  😉


6 thoughts on “Thick Gingerbread / Tykke Pepperkaker

  1. Jess says:

    This recipe reminds me of a thick gingerbread cookie that my mom used to buy for me and my sisters at Christmas time. These look just delicious Ted 🙂


  2. What a fun cookie to learn about! Thanks for linking up with us on Throwback Thursday!



  3. Yum! Ginger bread cookies always hit the spot.


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