Cream Gateau with Bock Beer / Bløtkake med Bokkøl

A recipe from “Mat for Ølvenner” (Food for Beer Lovers)
published in 1987

bløtkake med bokkøl_post

Cakes are nice, and cream gateaux are festive. Now, cream gateaux may be made in many ways and given a very nice appearance, but they are all made from the same basics. There must be a sponge as a starting point. It should be soaked in a liquid and then decorated with cream and garnished to taste.

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