May 3, 2016 by TidiousTed Salmon Rose with Chopped Shrimps / Lakserose med Rekehakk A recipe from “Spennende Mat” (Exiting Food) published in 1980 An excellent appetizer. The beautiful colours presenting a prelude to a real banquet. And it tastes delicious, no doubt, with such lovely ingredients. – Share this:Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related