Baked Eggs with Mushrooms / Ovnsbakte Egg Med Sjampinjonger

A nice breakfast recipe from “Lettvint For Små Familier”
(Easy For Small Families) published by
Hjemmets Bokklubb in 1979
ovnsbakte egg med sjampinjong_post

If you got a little time on your hand these baked eggs makes an elegant dish for breakfast or lunch. As a varisjon you can add chopped ham and replacing tarragon with 1 tablespoon chopped fresh parsley.

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2 thoughts on “Baked Eggs with Mushrooms / Ovnsbakte Egg Med Sjampinjonger

  1. I adore mushrooms!

    Like

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