Raw Cream with Port Wine / Portvinsråkrem

A classic Norwegian dessert cream found on matprat.no500_Portvinsråkrem_post

Raw cream should be served relatively fresh. Serve it with fruit salad, stuffed pineapple, baked apples or jelly with fruits. An exclusive and ‘adult’ version of raw cream is obtained by tasting the finished cream with port wine.

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2 thoughts on “Raw Cream with Port Wine / Portvinsråkrem

  1. Raw cream… It doesn’t sound that appealing, but it’s probably tasty.

    Like

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