May 26, 2016 by TidiousTed La Pipérade – Basque Omelette / Baskisk Omelett A recipe from “Fransk Bondekost” (French Farmhouse Cooking) published by Hjemmets Kokebokklubb in 1980 La Pipérade, a creamy yet firm and spicy omelette full of fresh vegetables. – Share this:Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related
I am in love with this! I’m a huge fan of Basque food – don’t ask me why as I know no one who is Basque! You had me at Piperade!
Thanks for bringing this by Throwback Thursday!
Molle
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Nice to know you liked it Mollie 🙂
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