A recipe from “Fransk Bondekost” (French Farmhouse Cooking) published by Hjemmets Kokebokklubb in 1980
La Pipérade, a creamy yet firm and spicy omelette full of fresh vegetables.
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RecipeReminiscing
Food the old fashioned way
A recipe from “Fransk Bondekost” (French Farmhouse Cooking) published by Hjemmets Kokebokklubb in 1980
La Pipérade, a creamy yet firm and spicy omelette full of fresh vegetables.
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I am in love with this! I’m a huge fan of Basque food – don’t ask me why as I know no one who is Basque! You had me at Piperade!
Thanks for bringing this by Throwback Thursday!
Molle
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Nice to know you liked it Mollie 🙂
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