La Pipérade – Basque Omelette / Baskisk Omelett

A recipe from “Fransk Bondekost” (French Farmhouse Cooking) published by Hjemmets Kokebokklubb in 1980
baskisk omelet_post

traditional badge french_flatLa Pipérade, a creamy yet firm and spicy omelette full of fresh vegetables.


2 thoughts on “La Pipérade – Basque Omelette / Baskisk Omelett

  1. I am in love with this! I’m a huge fan of Basque food – don’t ask me why as I know no one who is Basque! You had me at Piperade!

    Thanks for bringing this by Throwback Thursday!



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