Hokkaido Milk Bread / Hokkaido Melkebrød

A classic Asian bread recipe found on food52.com
Hokkaido Milk Bread_food52_post

traditional badge asian_flatMilk bread is a staple in Asian bakeries. It’s a pillowy-soft, sweet, and fragrant enriched bread made with cream and a special roux-like paste called tangzhong, which adds structure to the crumb to yield an especially fluffy, cloud-like texture.


6 thoughts on “Hokkaido Milk Bread / Hokkaido Melkebrød

  1. Sabine says:

    Sounds and looks absolutely wonderful! I´ve never heard of this bread!


  2. Jhuls says:

    I haven’t tried making tangzhong, but I am tempted now! I’ve heard that the result is absolutely magical! 😀 Thanks for sharing!


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