Greek Olive Bread / Gresk Olivenbrød

A recipe from “Mat for Hverdag og Fest” (Food for Weekdays
and Parties) published by Hjemmets Kokebokklubb in 1984
gresk olivenbrød_post

Nuggets of feta cheese and olives decorates the slices of this delicious loaf, perfect with grilled or barbecued lamb or chicken.

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