Moroccan Crumpets with Clementine Marmalade / Marokkanske Crumpets med Klementinmarmelade

Three recipes found on sbs.com.au
Moroccan crumpets with clementine marmalade_sbs_com_au_post

traditional badge ethnic speciality_flatShane Delia on “Shane Delia’s Moorish Spice Journey” writes: “My version of the traditional Moroccan crumpet is crisper and airier, yet denser at the same time. The addition of a little semolina in the batter and on the base of the rings is the secret to a crisp crumpet. The clementine marmalade is lovely, especially with the earthy touch of saffron, but you can serve these with whatever jam you like.”

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