Traditional Norwegian Flatbread / Tradisjonelt Flatbrød
A traditional Recipe found in “Mat til Hverdag og Fest” (Food for everydays and parties) published by Hjemmets Kokebokklubb in 1984
Flatbrød (literally “flat-bread”) is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian shepherds, peasants, and Vikings.
The basic ingredients are barley flour, salt, and water, though many varieties exist which incorporate other staples.