Traditional Norwegian Flatbread / Tradisjonelt Flatbrød

A traditional  Recipe found in “Mat til Hverdag og Fest”
(Food for everydays and parties) published by
Hjemmets Kokebokklubb in 1984
hjemmelaget flattbrød_post

traditional badge norwegian_flatFlatbrød (literally “flat-bread”) is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian shepherds, peasants, and Vikings.

The basic ingredients are barley flour, salt, and water, though many varieties exist which incorporate other staples.

000_recipe_eng000_recipe_nor

Advertisements

3 thoughts on “Traditional Norwegian Flatbread / Tradisjonelt Flatbrød

  1. Hey Ted
    FYI – typo in directions #6…would not say anything but this typo you may want to check 😉 Cheers!!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s