Pasties with Mint, Ginger and Peas / Piroger med Mynte, Ingefær og Erter

A great picnic recipe found on cookingcannaltv.com461_Beef Pasties with Mint, Ginger and Peas_post

Reinvent the Cornish pasty — a crimped half-moon pastry filled with beef and root vegetables — by sourcing flavors found in Mexican empanadas and Indian samosas.

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2 thoughts on “Pasties with Mint, Ginger and Peas / Piroger med Mynte, Ingefær og Erter

  1. kunstkitchen says:

    Addition of turmeric and pinch of cayenne to the crust is a great idea.

    Like

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